March 2017 — Greetings and thanks for stopping by the site! Hopefully you’ll find some useful info here whether you’re new to raw feeding or a seasoned vet. (Raw veteran or veterinarian, whichever may apply, hah hah.) I’m pretty satisfied with a bit of new content that I got up on the page over the winter, I hope you find it useful. New content includes: Thinking and Speaking: Protein; Spicing Up Life: The Importance Of Variety; and a graphic that pokes a little fun at people who insist they must ruin perfectly good food with a meat grinder called The Very Best Meat Grinder.
Have something to suggest? Have a question? Please come over to Pack Lunch on Facebook and start a conversation on the wall, or send me a message. While you’re on FB, click “like” if you’re so inclined. Depending on how FB is feeling on any day and your settings, you might get notifications about new content on Pack Lunch from time to time. One thing your “like” does is lets me know I’m reaching people. In turn that encourages me to work on the site more. Click-and-treat isn’t just for training pets!
WHERE TO START?
Shut up and take some of my money!
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